Basic Rissoto

example of Carrot Rissoto

Ingredients :

1. Dice, onion - 30 gm

2. Butter - 15 gm

3. Rice - 240 gm

4. Chicken stock - 500 gm

5. Seasoning - to taste

6. Grated parmesan cheese - as needed

Technique : 

1. Sweat the onion in the water.

2. Add rice and mix thoroughly with the butter. Cook it, stirring until a toasted aroma develops.

3. Add the liquid, stirring rice frequently. Cook the rissoto until the rice is al dente and most of the liquid is absorbed. The texture should be creamy.

4. Add the grated fresh parmesan cheese to taste just before serving the rissoto