French Toast

Ingredients :

1. egg - 4 nos

2. fresh milk - 150 ml

3. seasoning - to taste

Technique of production :

1. Break the egg in the mixing bowl, add in fresh milk and seasoning. Mix them well.

2. Thoroughly heat the pan or griddle.

3. Dip the sliced bread into the batter and place it in the heated oil.

4. Cook the French toast until the underside are brown and turn and repeat the same process.

5. Serve the French toast immediately.