Ingredients :
1. Oil butter - 50 gm
2. Chop garlic - 2 cloves
3. Chop mirepoix - 150 gm
4. Minced beef - 350 gm
5. Tomato paste - 1-2 tbsp
6. Liquid (stock) - 0.5 liter
7. Flour
8. SPices (thyme, basil, rosemary, bay leaf) - 5-10 gm
9. Seasoning - to taste
Technique of production :
1. Heat the oil in a pan, add in garlic, chopped mirepoix and cook without colour.
2. Add in minced beef to the pan, dust with flour and spices. Cook until lightly brown.
3. Add in tomato paste and continue cooking for a few minute until mixing frequently. Pour the stock, stir and bring to boil and simmer for approximately 45 minutes.
4. Season to taste
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