Lasagna

Ingredients :

1. Mornay sauce - 400 gm

2. Bolognaise sauce - 400 gm

3. Lasagna pasta - 200 gm

*Grated parmesan cheese and melted butter to gratinate

Technique of production :

1. Cook gently in boiling salted water to "al dente" stage.

2. Refresh in cold water and drain well in colander. Place on clean cloth to dry.

3. Butter a gratin dish and napper base with a layer of bolognaise sauce.

4. Follow with a thin layer of mornay sauce and layer of pasta.

5. Repeat this process untill all pasta is used and complete with a final layer of pasta masked with a thin coat of mornay sauce.

6. Sprinkled with grated parmesan cheese and melted butter.

7. Bake in hot oven for 20-30 minutes until hot and golden brown. Served immediately.