Plain Folded Omelets

Ingredients :

1. Egg - 3 nos

2. Salt - to taste

3. Pepper - to taste

4. Butter clarified or oil - as needed

Technique of production :

1. Beat the egg well, season them with the salt and peper.

2. Heat the clarified butter in an omelets pan over high heat.

3. Pour the egg mixture into the pan and scramble with a wooden spoon. Move the pan and utensil at the same time until the egg mixture has coagulated slightly. (Add the filling at this point, if desired)

4. Let the egg mixture finish cooking without stirring.

5. Tlit the pan and slide a wooden spoon around the lip of the pan, under the omelets, to be sure it is not sticking. Slide the omelets to the front of the pan and use the folk or wooden spoon to fold it inside to the center.

6. Turn the pan upside down, rolling the omelets onto the plate. The finis.hed omelets should be oval shapped.